Preheat oven to 275 degrees. In a large skillet heat the butter and olive oil over medium-low heat. Oil a large, shallow baking dish (about 10 by 15 inches). Spread 1/2 of the ricotta mixture, then sprinkle half the Italian sausage, half of the mozzarella cheese, and half of the parmesan cheese. I made this dish with an ingredient substitution. Arrange the slices on the prepared baking sheet. Bake eggplant lasagna 40 minutes or until cheese is bubbly. but I simplified and lightened it up a bit. Garnish with fresh basil leaves or parsley sprigs before serving. Scatter with half of the feta and basil. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Meanwhile, heat olive oil in a skillet over medium-high heat. It’s the perfect pairing with pasta for a flavorful meatless meal. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. https://www.foodnetwork.com/topics/eggplant-casserole-recipes While the eggplant roasts, prepare other ingredients (shred cheese, prepare bread crumbs, make or measure out tomato sauce). Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Put 1/2 cup sauce on the bottom of a 9x12 baking dish, add 1/3 of eggplant to cover the bottom of the dish. Flip the slices and repeat on the other side. Fry in olive oil until golden brown. Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Bake at 350 degrees for 45 to 50 minutes. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Add layer of 1 cup cooked sliced mushrooms over the first eggplant layer. Spoon a little of the … Lay the remaining eggplant slices, and repeat with all ingredients, ending with parmesan cheese. This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I always want to try half of their recipes!) eggs, day-old challah, allspice, light brown sugar, nonstick cooking spray and 10 more. Repeat layers. Uncover and continue baking five to 10 minutes longer, until casserole is bubbly and cheese … Evenly spread the rest of the sauce and sprinkle the remaining cheese on top. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish What Is Eggplant Parmesan Casserole? Peel and slice eggplants into 1/4 inch round slices. For more vegetarian dishes, visit Vegetable Main Recipes. If the casserole has cooked protein or none at all (like a pan of macaroni and cheese), you can freeze the uncooked casserole without baking it. Spray … Top with Parmesan cheese. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole. Peel, dice and cook eggplant (10 minutes); drain. The combination of eggplant, tomato sauce, and cheese is wonderful! Cook ground beef and onion together, add cottage cheese, garlic salt, eggs and... in bottom of casserole dish, add mixture, cover with... degrees for 30 minutes. Bake Casserole. Repeat step 5-7 until all the eggplant slices are nicely set into your baking bowl. Combined with the delicious combination of eggplant, tomato sauce and crispy melted cheese – yum! Add onion and cook, stirring, until softened, … Layer in square 9 inch casserole with stewed tomatoes. /li This hearty eggplant casserole is a delicious meatless meal that is perfect for any day of the week. Ingredients: 11 (beans.. beef.. cheese.. eggplant.. eggs.. salt...) 3. The layers can also include fresh basil leaves for a kiss of summer freshness. Add in the onions and cook for 3 … Bake, covered, for about 35 minutes. Dip into eggs then into bread crumbs that have been mixed with cheese and seasonings. Keto Hearty Eggplant Casserole… Nom nom nom. Prepare the casserole in the dish, fold over the foil to … Add the tomatoes, salt and pepper. Feb 28, 2018 - Hearty eggplant casserole can serve as a meatless entree. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. This roasted eggplant casserole is a low carb and keto recipe with broccoli, fresh tomatoes, shredded cheese, and olives. Finish off with third layer of eggplant and remaining 2 cups of cheese. After done, let the Eggplant Casserole sit for 5 minutes before serving. Remove the eggplant from the oven and reduce the heat to 375°F. Place a layer of eggplant slices on the bottom of the ovenproof dish. Top with remaining half of the crumbs, cheese … Ricotta and parmesan go perfectly well together. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Remove from the heat. Slice the eggplant into 1/4-inch thick slices. Flip the slices, and then bake another 15 minutes until nicely browned and soft in the middle. In a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese. Peel the eggplant and cut into 1 inch-thick slices. Mix well; pour into baking dish. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Southern, Italian, vegan—they're all here. Place the baking bowl at lower rack of the preheated oven. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Top with 1/3 of the ricotta cheese mixture, 3/4 cup of the mozzarella cheese … Divide cracker crumbs, cheese and butter in half. Melt the butter, add the onions and garlic and saute until lightly browned. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. /li liAdd the tomato paste, water, oregano, parsley, and salt. Remove ends of eggplants and cut into thin slices, lengthwise. Instead of using ricotta, I used slightly drained 2% cottage Place onto baking sheet in a single … Add the celery, onion and garlic to the … Eggplant Casserole is delicious and reasonably straightforward to make. Roast the eggplant until they start to brown in spots, 15 to 20 minutes. It’s has a similar taste to Eggplant Parmesan. Cook and stir for 5 minutes or until tomato is tender. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. This eggplant casserole is comfort food at its best. In a saucepan, boil in a small amount of salted water for 10 minutes; drain. Repeat layers, starting with eggplant slices. Sprinkle with bread crumbs and cheese bake 15 to 20 minutes at 350 degrees or until heated through. Continue with another layer of eggplant, 1 cup of cheese, and remaining meat mixture. Let sit for 20-30 minutes. Eggplant parmesan is crisped eggplant (fried or baked) layered with mozzarella and parmesan cheese, all ladled with a healthy dose of sauce. (It’s like building a wall!) Meanwhile, heat oil in a large skillet over medium heat. Bake for 40 minutes. Again, line the empty baking pan with aluminum foil leaving overhang on all sides. li1 large eggplant or zucchini /li li1 pound low-fat (or fat-free) Swiss cheese, sliced /li li1 1/2 cups dry bread cubes /li li1 cup low-fat Parmesan cheese, grated /li /ul h3Preparation: /h3 ol liSauté the onion in oil in a saucepan until the onion is tender. Cover with boiling, salted water and simmer for 10 minutes; drain well. 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